Introduction & Importance
Betel leaves are an integral part of Sri Lankan culture, used in traditional hospitality, Ayurveda, and rituals.
Uses
- Chewing with areca nut and lime.
- Medicinal uses for digestion and oral health.
- Cultural use in ceremonies.
Growing Areas
Western, North Western, and Sabaragamuwa provinces.
Climate & Soil Requirements
- Prefers warm, humid climates with 2,000 mm rainfall.
- Grown under shade in loamy soils.
Crop Management
- Grown on trellises or poles for vine support.
- Requires careful irrigation and mulching.
Harvesting & Post-Harvest
- Leaves plucked every 2–3 weeks.
- Graded and bundled for market.
DEA Support
Promotes improved cultivation practices and supports exporters.