• Department of Export Agriculture
    Ministry of Agriculture, Livestock, Land and Irrigation

Introduction & Importance

Turmeric, known as the “Golden Spice,” is widely used in Sri Lankan households for cooking and Ayurveda. Its bright yellow rhizome is a powerful dye, spice, and medicine.

Uses

  • Culinary: Essential in curries, pickles, and condiments.
  • Medicinal: Anti-inflammatory, antioxidant, and antiseptic properties.
  • Industrial: Used in cosmetics, dyes, and pharmaceuticals.

Growing Areas

Matale, Kandy, Kurunegala, Gampaha, and Hambantota.


Climate & Soil Requirements

  • Altitude: 300–900 m.
  • Temperature: 20–30°C.
  • Rainfall: 1,500–2,500 mm.
  • Soils: Loamy, well-drained soils rich in humus.


Varieties

Local selections with high curcumin content are promoted by DEA.

Crop Management

  • Propagated by rhizomes.
  • Requires mulching and regular organic manure application.


Harvesting & Post-Harvest

  • Rhizomes harvested 7–9 months after planting.
  • Cleaned, boiled, and dried before grinding into powder.

DEA Support

Encourages turmeric through planting programs and processing support.