August 5, 2025
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Department of Export Agriculture
Ministry of Agriculture, Livestock, Land and Irrigation
From growing your crops to getting them certified and ready for export, we’re here to guide you every step of the way.
Backed by decades of experience in Sri Lanka’s export agriculture sector.
Practical guidance for growing pepper, coffee, cocoa, and more.
Promoting eco-friendly cultivation practices for a better future.
Access quality seeds and plants without breaking the bank.
We simplify export certification and plant quarantine processes.
Our Regional Officers and Extension teams are always ready to support etc.
Hover on a marker to view contact info.
By supporting sustainable farming and export excellence, we help farmers thrive and take Sri Lanka’s crops to the world.
Widely cultivated across the island, arecanut is valued for traditional use and regional export demand.
Known locally as Goraka, Garcinia is widely used in Sri Lankan cuisine and has strong demand for its medicinal and culinary value.
Betel leaves are a traditional crop with cultural significance, exported for chewing purposes and global niche markets.
An important raw material for chocolate, Sri Lankan cocoa supports both local industries and international exports.
Sri Lanka produces distinct coffee varieties, offering rich flavors that are gaining recognition in global markets.
A versatile spice with culinary and medicinal uses, Sri Lankan ginger is exported fresh and processed to many countries.
We empower farmers, youth, and entrepreneurs to turn ideas into thriving export agriculture ventures.
Get access to expert advice, planting materials, and practical training to grow high-quality crops.
From registering as an exporter to joining trade fairs, we guide you in taking your harvest to global markets.
With research, certification, and ongoing field support, we ensure you’re never alone in your journey.
From cultivation to export, we’re here to guide, support, and celebrate your success.